.png){kind=logo}
the story of sunny hill
Seattle Chef Jason Stoneburner and co-owner Holly Robinson opened Sunny Hill in April 2020, tucked behind Caffe Fiore in the heart of North Ballard. Previously home to Seattle’s Gob Shoppe and Cocina Esperanza, Sunny Hill continues Jason’s 25 year tenure of cooking with an approachable style in a welcoming, unpretentious space. The team at Sunny Hill adds the finishing touch, creating a vibrant community hub near Golden Gardens and Shilshole Bay Marina.
​
Sunny Hill offers a casual neighborhood vibe, perfect for take-out, dining with friends and family, or enjoying a drink on the patio (dog-friendly, of course!). We’re deeply grateful to the local community for their ongoing support—Sunny Hill thrives because of you!
​
We love your reviews! Thanks for sharing Sunny Hill.
the goods
Sunny Hill is proud to support a ton of local businesses, farms and incredible producers. Here are a few of our staples you can find on our seasonal menu.
​
​
Check back, as we update our list quarterly!
​
​
​
Press always feels good -- it's like a vitamin boost for a small business. We're greatful for the mentions, but even more greatful for our regulars. YOU KNOW WHO YOU ARE!
press
March 2025 FabWashington "Sunny Hill Turns FIVE!"
March 2025 Seattle Magazine "SRW Kick-Off"
March 2025 Eat Local First
Sept 2024 Seattle Met "The Best Pizza is Nearby"
April 2022 The Stranger
April 2020 The Intentionalist
Feb 2020 EATER Seattle
STAY SUNNY SEATTLE